Project Description

Transmogrified: Kombucha Colada

This version of transmogrified puts a funktional twist on a tiki mocktail classic: the Piña Colada. The recent warm temps here in our Green Mountain State have felt invigorating. And with National Piña Colada Day on the horizon, we wanted to play with a tropical recipe that most everyone is familiar with. I give to you: the Kombucha Colada (Kombulada? Colucha?).

The Piña Colada is an iconic taste that makes this mocktail one of the best. It’s a classic that proves just how much pineapple loves coconut – and in this case, Blood Orange Kombucha too! It screams palm trees, sun, sand and surf – all things tied into a tropical getaway. And since we lack some of those things here in the Northeast, why not stimulate the senses with a taste that is sure to transcend you there? While you’re sipping, you can also rest assured that you’ve incorporated a fair dose of probiotics into your day. Now that’s what I call a ridonkulously funktional drink!  

Kombucha Colada Recipe

Prep Time: 10 mins

No Cooking Required

Serves 2


  • 1 cup of ice
  • ½ cup chopped fresh ripe pineapple
  • ¼ cup Aqua ViTea Blood Orange Kombucha
  • ¼ cup coconut cream
  • Honey to taste (about 1 tsp depending how sweet the pineapple is)
  • Pineapple wedge for garnish


  • Using a blender or magic bullet, add all the ingredients
  • Blend until smooth
  • Have a taste and adjust with more honey if needed
  • Garnish with wedge of pineapple, serve, and enjoy immediately

Until next time…