Kombucha Colada

Transmogrified

This version of transmogrified puts a funktional twist on a tiki mocktail classic: the Piña Colada. The recent warm temps here in our Green Mountain State have felt invigorating. And with National Piña Colada Day on the horizon, we wanted to play with a tropical recipe that most everyone is familiar with. I give to you: the Kombucha Colada (Kombulada? …

Wiggly Probiotic Treats: Strawberry Sage Kombucha Jello

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Words, pictures, and recipe by Surya. Is there anything more traditional than a Memorial Day BBQ? The inevitable (and delicious) grill-fest is our favorite sign that summer is just around the corner. At Aqua ViTea, we’re testing out a new Memorial Day tradition: Kombucha Jello. Why Jello? It brings people way back to their childhood (I’ve got friends who reminisce …

Mother’s Day Lemon Cake with Kombucha Icing

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Words, pictures, and recipe by Surya. No matter the occasion, it’s hard to go wrong with cake. Mother’s Day? Obviously. Going on a picnic? Bring some cake. Got extra Kombucha? Make a cake! Or make frosting for said cake, to be specific. For this version of Transmogrified, we bring you your new go-to sugar fix: Kombucha frosting. This sweet, slightly …

Ginger Kombucha Marinated Tofu

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Recipe by Surya Tubach  We’re hitting that time of year when plans are regularly foiled by unpredictable changes in weather (was going to hike but it’s pouring rain… was going to kayak but it’s 35 degrees out). At a time when we’re frequently stuck recreating indoors and Spring warmth feels more elusive than ever, it helps to find a source …

The Wobbly Chapman:
Mulled Cider Kombucha & Bourbon

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A cold drink to warm yourself from the inside out  Last week, when the temperatures in Vermont dipped to -30 with wind chill, I reveled in the wintery temps that were so elusive last year while simultaneously reaching for the warmest clothes, foods, and drinks possible. Playing outside in temperatures like that can be invigorating but also dangerous. So instead …

Mulled Cider Kombucha Ice Cream Float

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Remember when you were a kid and you had a root beer float for the first time? I do. I was instantly obsessed. Two amazing treats bundled into one. It was like I was given the improbable gift of two desserts in one night – something that was mind-blowing for a kid who typically didn’t have dessert or soda unless there …

Turmeric Sunrise Kombucha “Vinaigrette”

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We’re used to sipping – and sometimes chugging – our favorite flavor of Kombucha. But, what if there was a way to drizzle it? A way to incorporate it into our diets as more than just a drink that sits and longingly watches as the rest of our ingredients are crafted into beautiful meals? Last night, I set out on an adventure to …

Mountain Breeze Cocktail

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Ingredients: 1 1/2 ounces Stonecutter Single Barrel Gin 1 ounce Aqua ViTea Black Currant Kombucha 1/2 ounce Pimm’s 1/4 ounce elderflower liqueur lemon peel and blackberries for garnish Instructions: 1. Combine all ingredients in a shaker tin; stir for 8 to 12 seconds. 2. Strain into chilled coupe and garnish with lemon peel and blackberries. 3. Enjoy with pleasant company …