Click to choose your flavor adventure.


The Juicy Details
  • Turmeric Sunrise
  • Blood Orange
  • Ginger
  • Hibiscus Ginger Lime
  • Elderberry
  • Cranberry
  • Black Currant
  • Original
WHAT IS KOMBUCHA?

Kombucha is a fascinating and mysterious drink that has been revered for centuries around the world for its life enhancing qualities. It’s made from tea, water, sugar, and a symbiotic culture of yeast and bacteria. During fermentation, the sugar and tea nutrients convert into vitamins, minerals, enzymes, and organic acids. The result is a probiotic (pro=in favor of; biotic=life) beverage that restores your body’s natural balance.

WHY DRINK KOMBUCHA?

Kombucha’s endurance over thousands of years and vast geographic areas is a testament to its cultural value. It is a deliciously fizzy and refreshing beverage that provides an alternative to sugar-laden sodas and fruit juices. Kombucha epitomizes the great Hippocratic teaching, “Let food be thy medicine and medicine be thy food.”

WHEN TO DRINK KOMBUCHA?

Kombucha consumption really comes down to you and what works for your unique microbiome. If you’ve never tried it before, you should start with a few ounces and pay attention to how your system responds. Some people find the occasional 6oz plenty; others consume as much as 64oz a day. When incorporated thoughtfully as part of a healthy lifestyle, Kombucha can help achieve optimum wellness.

Quality
Ingredients


All of our Kombucha starts with three high quality ingredients — water, sugar, and a blend of black and green teas. From there, depending on the flavor, we add well-sourced spices, juices, fruits, and roots and let the Kombucha do the rest.
 


What is Kombucha?

Kombucha is a fascinating and mysterious drink that has been revered for centuries around the world for its life enhancing qualities. It’s made from tea, water, sugar, and a symbiotic culture of yeast and bacteria. During fermentation, the sugar and tea nutrients convert into vitamins, minerals, live enzymes, and organic acids. The result is a probiotic (pro=in favor of; biotic=life) sparkling beverage that restores your body’s natural balance.


<img src='http://ded1197.inmotionhosting.com/~aquavi8/wp-content/uploads/2015/11/AquaVitea-TextLogo-Large2.png' style='width: 50%;height: 50%' /> </br></br>Keeping you informed...like daily.


Why drink Kombucha?

Kombucha’s endurance over thousands of years and vast geographic areas is a testament to its cultural value. It is a truly functional food, offering therapeutic effects beyond nutrition. It stimulates an alkaline reaction in the body, creating an environment unsuitable for disease. Kombucha epitomizes the great Hippocratic teaching, “Let food be thy medicine and medicine be thy food.”


<img src='http://ded1197.inmotionhosting.com/~aquavi8/wp-content/uploads/2015/11/AquaVitea-TextLogo-Large2.png' style='width: 50%;height: 50%' /> </br></br>Where good taste and good health converge.


When to drink Kombucha?


Kombucha consumption really comes down to you and what works for your unique microbiome. If you’ve never tried it before, you should start with a few ounces and pay attention to how your system responds. Some people find the occasional 6oz plenty; others consume as much as 64oz a day. Whatever your intake, it’s important to drink water as well to flush released toxins from the body. When incorporated thoughtfully as part of a healthy lifestyle, Kombucha can help achieve optimum wellness.

Aqua Vitea: </br>Your guide on the path to good health.

Refill, Not Landfill


In addition to bottling our Kombucha, we pioneered a more sustainable way to deliver the tasty, bubbly beverage to you — straight from the fountain! In many stores that carry Aqua ViTea, you’ll find a fountain from which you can pour your favorite flavor – or heck, a combo of your favorite flavors – into refillable glass bottles and growlers. When you’re out of Kombucha, simply rinse out your bottle or growler and bring it back to the fountain to fill up again.

SODA


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AND THE WINNER BY A KNOCKOUT IS
KOMBUCHA

KOMBUCHA

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